Personalise your menu with this tantalising selection of additions. Add canape finger foods to keep your guests going, choose a fresh salad to accompany your meal and more. Click here to see full list of additional items
Baba Ganoush ~ Smokey char grilled eggplant blended with tahina and lemon juice.
Tabouli ~ Parsley, tomato, crushed wheat and onion mixed with lemon juice and extra virgin olive oil. Fattoush ~ Tomatoes, cucumber, lettuce, parsley, onion and mint tossed with fried bread, lemon, herbs and extra virgin olive oil. Pesto Pasta Salad ~ Cherry Tomatos, Parmessan, Basil, Kalamata Olives and Pine Nuts mixed with spiral shaped pasta.
Potatos (Batata): Char grilled potato seasoned to perfection (not recommended for 30 or more guests) Kibbeh~ Minced lamb, pine nuts and onion filling encased in a burghul and tender lamb shell.
Lamb Sambousik ~ Flaky dough filled with ground lamb, onion and herbs.
Cheese Sambousik ~ Flaky dough filled with fetta and ricotta cheese.
Meat & Poultry (Standard or Cocktail skewers)
Chicken Skewer (Shish Tawouk) ~ Marinated in The Fat Camels secret recipe.
Lamb (Shish Kebab) ~ Marinated in traditional Middle Eastern spices.
Minced Lamb (Kafta) ~ Premium lamb mixed with parsley, herbs and onions. (served on skewers)
Chicken wings/Drumettes (Jawaneh) ~ Marinated in The Fat Camels secret recipe 3pc. (It’s Z Best!)
Seafood (Standard or Cocktail skewers)
Grilled Prawn Stick ~ Marinated in The Fat Camels secret recipe.
Quality plastic plates and cutlery